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Made with organic white flour from Shipton, stoneground Ølands from Bruern Farms, stoneground Bruern blend flour and cultured butter from Estate Dairy. Encasing roasted mushrooms from Shrub in Sussex, mushroom béchamel and alpine meadow cheese from Jumi Cheese in Crouch End. Finished with a roasted garlic and marjoram glaze.
Click and collect from Tarn Bakery on Saturdays, 9am-3pm. Pre-order for each coming Saturday opens from Monday at 12pm.
Made with organic white flour from Shipton, stoneground Ølands from Bruern Farms, stoneground Bruern blend flour and cultured butter from Estate Dairy. Encasing roasted mushrooms from Shrub in Sussex, mushroom béchamel and alpine meadow cheese from Jumi Cheese in Crouch End. Finished with a roasted garlic and marjoram glaze.
Click and collect from Tarn Bakery on Saturdays, 9am-3pm. Pre-order for each coming Saturday opens from Monday at 12pm.