Made with organic flour from Shipton, stoneground Ølands from Bruern Farms, stoneground Bruern blend flour and cultured butter from Estate Dairy. Encasing chocolate batons from Pump Street in Suffolk (Ecuador 85% and Haiti 60%).
Click and collect from Tarn Bakery on Saturdays, 9am-3pm.
Made with organic flour from Shipton, stoneground Ølands from Bruern Farms, stoneground Bruern blend flour and cultured butter from Estate Dairy. Encasing chocolate batons from Pump Street in Suffolk (Ecuador 85% and Haiti 60%).
Click and collect from Tarn Bakery on Saturdays, 9am-3pm.
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